Latest News
New staff
We are pleased to welcome two new service staff, Donna and Sarah. We’ve expanded our team because of the growing popularity of our restaurant and longer opening times in the evening.
Spring menu
Spring is in the air and brings a whole host of new ingredients. Our menu will be changing with some new dishes to take advantage of the best local produce available. Come in and try it for yourself!
Valentine’s Offer
Book now for a candlelit Valentine’s dinner and get a free bottle of house red wine.
